Critical Care Nutrition: New Concepts and Considerations

"Critical Care Nutrition: New Concepts and Considerations" will be presented by Brian Young, August 12th, at 12:30pm. Lunch will be provided.

This lecture is sponsored by HESKA.

Please RSVP as soon as possible via phone (805) 339-2290 to reserve your place.
Hope to See you There!!

“Course meets the requirements for 1 hour(s) of continuing education credit in jurisdictions which recognize AAVSB’s RACE Approval; however participants should be aware that some boards have limitations on the number of hours accepted in certain categories and/or restrictions on certain methods of delivery of continuing education”

RACE Approval # 108